Grilled Cheese w/ Roasted Carrot and White Bean Spread, Marinated Kale and Manchego Cheese
The Roasted Carrot and White Bean spread was a hit and can be used in this grilled cheese, or I had it for breakfast on toast with eggs.
INGREDIENTS:
- 3 carrots peeled and roasted in the oven until soft
- 1 can rinsed white beans (use only half the can)
- nutritional yeast or parm
- tsp of mustard
- olive oil and a splash of water
Blend everything together with the smallest amount of water and add as needed to get the desired consistency.
INSTRUCTIONS
- To marinate your kale, remove from stem, slice in shreds and toss in olive oil, lemon and red pepper
2. Butter your toast on both sides
3. Spread the bean mixture on the opposite side
4. Line with manchego cheese or any cheese you have
5. Add kale
6. Heat in pan about 5 min each side or until browned
