{"id":225,"date":"2024-01-14T18:35:46","date_gmt":"2024-01-14T18:35:46","guid":{"rendered":"https:\/\/illuminate-food.com\/?p=225"},"modified":"2024-01-14T18:35:46","modified_gmt":"2024-01-14T18:35:46","slug":"potato-leek-soup","status":"publish","type":"post","link":"https:\/\/illuminate-food.com\/potato-leek-soup\/","title":{"rendered":"Potato Leek Soup"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS<\/strong><\/h3>\n\n\n\n<ul>\n<li>2 leeks (white parts only, compost the rest or save for stock)<\/li>\n\n\n\n<li>2 cloves garlic<\/li>\n\n\n\n<li>3 stalks celery (optional)<\/li>\n\n\n\n<li>2 lbs potatoes (people recommend russet but I\u2019ve done various kinds)<\/li>\n\n\n\n<li>6 cups broth (I use vegetable but could use chicken)<\/li>\n\n\n\n<li>1\/2 cup cream or milk (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>STEPS<\/strong><\/h3>\n\n\n\n<ol>\n<li>Saut\u00e9 chopped up leeks and celery stalks in olive oil with salt and pepper until translucent, add garlic at the end<\/li>\n\n\n\n<li>Add chopped potatoes and stir<\/li>\n\n\n\n<li>Add in broth<\/li>\n\n\n\n<li>Let simmer for 40 minutes or until potato is soft<\/li>\n\n\n\n<li>Use immersion or regular blend to puree the soup and return it to pot<\/li>\n\n\n\n<li>Add as much milk\/cream as you like for your desired consistency\/taste and simmer a bit longer to warm it back up<\/li>\n\n\n\n<li>Top with croutons, chives, dill, parm or anything you like!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS STEPS<\/p>\n","protected":false},"author":1,"featured_media":227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[5],"tags":[],"taxonomy_info":{"category":[{"value":5,"label":"Soups"}]},"featured_image_src_large":["https:\/\/illuminate-food.com\/wp-content\/uploads\/2024\/01\/IMG_2158-1-768x1024.jpg",768,1024,true],"author_info":{"display_name":"danielle@illuminatefood.com","author_link":"https:\/\/illuminate-food.com\/author\/danielleilluminatefood-com\/"},"comment_info":0,"category_info":[{"term_id":5,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":5,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","cat_ID":5,"category_count":4,"category_description":"","cat_name":"Soups","category_nicename":"soups","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":1,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":226,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/posts\/225\/revisions\/226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/media\/227"}],"wp:attachment":[{"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/illuminate-food.com\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}