After I posted a picture of this dish, I got a couple of messages on how to make lentils that aren’t mushy. For one, red lentils get far softer than green/brown, so try using green when you want firm. Two, cook your lentils like pasta. Don’t try to find a ratio so the water absorbs….

This recipe was developed for Matriark Foods INGREDIENTS INSTRUCTIONS

Do we really need tuna to emulate the texture and flavor of tuna salad? I would argue mashed chickpeas are pretty close and better for the environment. INGREDIENTS INSTRUCTIONS

INGREDIENTS INSTRUCTIONS

INGREDIENTS STEPS Cilantro Yogurt

INGREDIENTS STEPS