Broccoli and Beans with Halloumi

Shaved Broccoli, Beans and Halloumi


  • Two heads of broccoli
  • 1/2 lb dry beans (I always make 1lb and save the extra)
  • Halloumi (sub for any cheese if you don’t have)
  • Sunflower Seeds
  • 1 Orange
  • Olive Oil
  • Champagne or White Vinegar
  • Any jam (I used Yuzu) or honey


  • Cook your dry beans. I added 1 lb to a pot with enough water to cover, 2 bay leaves, 1 parm rind and a couple stick of thyme. Brought to boil and let simmer for an hour
  • Chop up the broccoli head to make tiny pieces (save the stems for another meal)
  • In a bowl squeeze the orange, add 4 glugs olive oil and 1 splash vinegar. Mix in a spoonful of jam or honey and whisk. Adjust to your liking
  • Once all the other elements are ready, melt your halloumi in a pan until brown
  • Top with sunflower seeds

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